Kansui Dojo Nakiri Knife - Japanese Vegetable Knife
$70.00
Dojo Blue Steel knives are formed by forge-welding a core of high-carbon "blue" steel between two layers of stainless steel. Blue steel is a complex steel noted for its ability to hold an exceedingly sharp, long-lasting edge. Because it is a stainless clad knife, maintenance requirements are lower than high carbon steel only. Just clean it, dry, and put it away. Never put knives in the dishwasher of course. The blades will hold their edge for a very long time.
Details
-Vintage Kansui Dojo Nakiri
-High-carbon steel core
-Finished by hand on Japanese whetstones
Please Note
* Scratches and signs of age are normal for vintage knives.
* Free lifetime sharpening included with all of our knives.
See photos for additional measurements. Feel free to message us with any questions.
*Carbon "blue steel" san mai blade
*Extremely hard cutting edge for long-lasting razor sharp knives
*Durable Pakawood handle
Every knife includes FREE lifetime sharpening—just cover shipping. We’re committed to keeping your blade performing like new for years to come.
Looking for Something Specific? We regularly source authentic Japanese knives directly from Japan. Send us a message—we’re happy to help you find the perfect blade!